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I had heard about Bunk years ago in Utrecht. I remember seeing the colourful branding and thinking, ‘that looks like such a cool, welcoming place.’ It felt open and creative, which stuck with me. 

Working here only confirmed that feeling. The energy here is incredibly friendly and supporting. I’ve worked for several companies before, but I’ve never experienced this level of unity and positivity. You really feel like you’re a part of something bigger, not just an employee. There’s trust, transparency and genuine care from managers and colleagues alike. Early on, I had had a tough day and a guest brought me chocolate just to cheer me up. Which just goes to show how much kindness flows through this place!

If you’re thinking about joining Bunk, my advice is to go for it. Be open, be outgoing and embrace the culture. Bunk it’s just a workplace; it becomes a meaningful part of your life. Give it a shot; you’ll love it as much as I do.

By now I’m part of the furniture. But when I first started I was super overwhelmed! I had no experience in hospitality, and there I was on my first shift during a busy Friday night, head spinning from all the new impressions. But now I know the place like the back of my hand.

What makes Bunk special is how personal and informal it is. They actively check in with you, ask how you’re doing, involve you in things like this. It’s not about using employees for marketing. It’s about genuine connection. Everyone, no matter the role, knows each other, and that creates a unique energy.

We’re a bit like a functioning dysfunctional family, in the best way. The team is diverse, social, full of energy. And we see each other more than our actual families. Despite how different everyone is, the people who stick around all share a certain something that makes them Bunk. Not a specific personality type or anything; it’s more that our values align. 

It’s a great place to build your social life. I’ve built a big part of mine, even a relationship. New to Utrecht? Come here. It’s not just a job, it’s a community. 

My first impression of Bunk? Wow, what an old building! Really old. But once I stepped inside, it was completely different: modern, creative, full of energy. And working in an old church is something special. 

From day one, I felt welcome. The vibe within the team is great. Everyone is friendly, fun and always ready to help. My favourite moment so far was around Pride: we had some drinks and everyone got dressed in drag. I got to do my manager’s makeup. Which just shows you how open and fun the team is. 

Our opinion also matters here. You feel heard and valued. It’s like a second home. And yes, I’m part of the maintenance team, which people often see as a ‘man’s world.’ Guests are always happily surprised to see a woman doing my job, which makes it even more fun!

When I started, I was surprised by how welcoming and relaxing the vibe was. Coming from a different culture, I really appreciated the respect for work-life balance and the supportive environment. One of my favourite memories is my first birthday here: even though I was new, everyone in the kitchen sang for me and made me feel part of the team. Those little things really matter. 

Working in the kitchen can be tough. It’s fast-paced and physically demanding. But what makes this kitchen special is that you get the freedom to be creative. I’ve had the chance to experiment with dishes and bring in flavours from my background, which is something I value a lot.

If you’re thinking about joining Bunk, I’d say it’s a great place to learn and grow, especially if you’re passionate about hospitality. The kitchen isn’t for everyone – it’s hard work –  but if you love it, you’ll work with an amazing team and find opportunities to develop your skills. Even if you’re not sure you love it yet, Bunk is the perfect place to explore and see if it’s for you. 

I actually didn’t want to work in hospitality, but I had to for my internship. So I was looking for a place that wasn’t too formal, and when I came to Bunk I saw that people were just being themselves. You could wear your own clothes, you had freedom. I noticed it right away.

And I’m still here. I went from being a front office intern to working in the support office with reservations. So I’ve grown quite a bit.

It’s a really cosy atmosphere. It’s not necessarily one big family, but everyone gets along well and is close with one another. And everyone is supportive – even if you’re not from the same department, everyone always wants to help each other out.

I joined when Amsterdam was still a giant construction site. I got a tour through the whole building – of course we got lost – but I immediately saw enough to think: I want to work here. 

Since then, I’ve worked in both locations, in pretty much every department. You can put me in the restaurant, at the host desk, in housekeeping, maintenance… maybe don’t put me in the kitchen if you’re hungry. I’ve basically seen it all. It helped me learn a lot, quickly, and to grow into the role I have now. 

The office is very relaxed: everyone works hard, but we laugh a lot and there’s room for silliness. Maybe that’s true for all of Bunk: we work hard, but we keep it fun. And Bunk puts effort into everyone who works here. We really work to create a culture where everyone feels heard. Not only can you truly be yourself, it’s actually valued.

When I started here, I had just moved to the country and it immediately felt like I’d found a place where I could build meaningful connections. 

The atmosphere here is kind, respectful and fun. Hospitality is demanding, 24/7, but what makes Bunk different is how we treat people. Everyone is valued equally – regardless of their background or role – and is encouraged to grow. That positive energy flows through to our guests. 

I’ve experienced incredible growth at Bunk. I started as a part-time housekeeper, became a supervisor and am now managing the department. Along the way, I’ve learned skills that will stay with me for life. And there’s room to be creative and bring new ideas to the table. It often feels like Bunk adapts to you rather than the other way around. 

If you’re unsure about joining, come have a coffee in the restaurant and see for yourself. Watch how everyone interacts. You’ll find a healthy, supportive atmosphere. And if you’re passionate and hardworking, you’ll have the chance to create your own projects and make a real impact. 

I didn’t know what to expect from working here, but I was pleasantly surprised. The building, the atmosphere, the open kitchen – it felt special right away. 

What I love most is the freedom and trust we get here. No one is breathing down your neck. Instead, you’re encouraged to show your skills and do what you love. For me, that’s cooking. It’s my passion. And Bunk gives me the space to focus and grow. 

The team feels like family. We support each other, work hard together and keep things positive even on busy days. It makes all the difference. 

If you’re thinking about joining Bunk, my advice is: do it! You don’t need years of experience. What matters is your passion and willingness to learn. Here, you’ll find a place where people love what they do and help each other succeed. 

Looking at the website, I saw lots of funny things, which led me to believe that Bunk was not your typical boring company. Working here has only confirmed that. Every time I walk through the building I see a new joke or a new detail. So even after working here for some time, I still keep being amazed. It meets your expectations, and maybe even surpasses them.

It’s a very free and open-minded place. I think it’s cool that so much time and money is put into supporting the arts and emerging artists. And you can get very involved in the cultural events, which can be good for your own development.

We have a good time together. There are nice benefits. And Bunk really listens to what you would like to do and what your ambitions are. You don’t have the feeling that the company puts itself before you. If you have the ambition to do something else entirely, but you like working here for now, Bunk would encourage you in that.

My time at Bunk has been pure excitement. I’ve been here since the very beginning! When I started, nothing was finished yet. I remember climbing up wooden planks to reach the fourth floor, helping to carry mattresses and chairs until the elevator started working nearly a year later. The early days were special. We played games, did boat trips, got to know each other before the hotel even opened. And when it was time to open Utrecht and then Amsterdam, scrambled to do the final touches before two amazing parties filled with such pride at seeing everything come together.

I’ve seen a lot of changes since, but you know what’s stayed the same? The atmosphere. Despite high turnover, the vibe has always been fun and familiar. People can truly be themselves here, and that makes all the difference. 

That inclusivity and acceptance is what makes Bunk unique as an employer. It doesn’t matter who you are or where you come from – and we really do have people from all over the world – everyone is welcome. Even guests notice the positive vibe. You can be yourself here, even down to what you wear.

I had heard about Bunk through its founder, about how he had once written the idea on a beer coaster. It was a nice story, but seeing is believing. When Bunk acquired its first church, I took a look and was immediately in awe. And those moments of wonder because one of the core values of Bunk’s philosophy. That really drew me to the job.

The culture here is driven by wonderment and connection. We really try to maintain the open door policy that a church is supposed to have – but then without the religion. It’s a place where everyone is welcome and safe, and there’s plenty of room for expression.

I feel very at home working at Bunk, because I get quite a bit of space to do things I would like to do. And since I have that space, I can do those things better. There is room to fail, and therefore room to try things.

I had been in the Netherlands for a few months, and really needed a job where I could speak English all the time, since I don’t speak Dutch. At Bunk, everyone comes from everywhere: everyone speaks English, even the Dutch people are happy to speak English. It’s really easy to fit in. Everyone is nice and open. And when I saw the building, it was beautiful, really impressive.

We have a lot of meetings with our manager, which is good because there are open lines of communication, also with the General Manager. We’re always given opportunities to try new things; there are a lot of opportunities for growth.

When I first joined the team, I immediately felt a warm, family-like vibe. Everyone was welcoming, and something inside me was telling me to stay. The first month was full of interesting and unexpected moments, so many stories that made me think, ‘where am I?’ But those experiences shaped my journey here. 

What truly makes Bunk stand out is the way they care for their people. The job can be demanding. Working in hospitality means handling countless guests and all kinds of situations. But I’ve always felt supported. They take good care of us, which creates a healthy, trusting, supportive environment where you never feel like just a number. 

I’ve built friendships here that go far beyond work. Connections that last. So if you’re thinking about joining, do it! There are so many opportunities to grow, learn and develop, both professionally and personally. It’s a place you can challenge yourself, feel valued and build skills that really matter.