Karibu

Now, who doesn't love brunch? It's the best portmanteau and an even better meal. And when you add a little beachy, holiday vibe to it? Another mimosa, please!
Founded by (the then heavily pregnant) Yentl Duijn, this buzzy little spot in an industrial monument is like a little getaway to the Mediterranean – and it'll do you just as good, too. Every individual component of every plate (that didn't fall off a plant, of course) is made from scratch, in house – a time-consuming labour of love that you can taste in each bite. And when you treat yourself (and your tastebuds) to that kind of excitement, how could you possibly be distracted by something else? The decadence of each dish forces you to be present – pretty perfect for a place whose merch reads "BE HERE."